Mary Ladd

Mary Ladd is a freelance writer and event professional based in her hometown of San Francisco. Her writing has been featured in SF Weekly, Tasting Table, the San Francisco Chronicle and elsewhere. She has shuttled Anthony Bourdain around town and mastered the art of properly loading a catering van in a flash. Mary has eaten the world’s hottest burger and loves to cook and eat. Follow her at @mladdfood

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Mary Ladd's Latest Posts

Wine, Value and Pairing Advice from Bernard Portet

Wine, Value and Pairing Advice from Bernard Portet

| December 20, 2013 | 0 Comments

What wine and grape varietals add some definite “wow” for your holiday gifting? How does assemblage style blending work? Find out from iconic winemaker Bernard Portet, who has decades of winemaking experience in Napa Valley and was raised in the Bordeaux region.

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Poco Dolce: Ten Years of “the Savory Side of Sweet”

Poco Dolce: Ten Years of “the Savory Side of Sweet”

| November 27, 2013 | 0 Comments

What’s it like to start and run an artisan food business? Find out from Poco Dolce’s Kathy Wiley, who is celebrating a ten year mark this year. Wiley’s chocolate tiles, bars, brittle, toffees and other delights pair with whiskey or on their own.

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“Spinning Plates” Documentary Comes to the Bay Area – A Film about Restaurants, Food, Family and Legacy

“Spinning Plates” Documentary Comes to the Bay Area – A Film about Restaurants, Food, Family and Legacy

| November 8, 2013 | 0 Comments

Why do we go out to eat? Why do people start restaurants–an admittedly grueling effort? A new documentary called Spinning Plates explores themes of food, family and legacy, and there’s appearances from Thomas Keller, Grant Achatz, as well as looks behind the scenes for Gabby’s in Arizona and Breitbach’s in Iowa. Mary Ladd interviews director Joseph Levy about his new film.

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Tim West: Food Hackathon, Burning Man & Doritos

Tim West: Food Hackathon, Burning Man & Doritos

| November 7, 2013 | 0 Comments

What is a food hackathon? It’s happening November 16 and 17, and co-founder Tim West has ties to the worlds of food and technology. Find out what drives West, who is the grandson of the founder of the popular Doritos chips.

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<em>Melt: The Art of Macaroni and Cheese</em> Elevates the Classic Comfort Food to a New Level

Melt: The Art of Macaroni and Cheese Elevates the Classic Comfort Food to a New Level

| October 24, 2013 | 0 Comments

A new book from Bay Area Bites contributors Stephanie Stiavetti and Garrett McCord takes mac and cheese to new levels using artisanal cheeses and complementary local ingredients and wine. Find out more about Melt and get the recipe for pumpkin stuffed with Fontina, Italian sausage, and macaroni.

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Alembic’s Danny Louie Talks Cocktails, Creativity and Shares a Seasonal Drink Recipe

Alembic’s Danny Louie Talks Cocktails, Creativity and Shares a Seasonal Drink Recipe

| October 22, 2013 | 1 Comment

What’s hot in the world of craft cocktails? We talk to Danny Louie, the head bartender at The Alembic. Louie has also worked to start-up food trucks and pop-ups and he shares his recipe for Vasco da gama, an enticing drink for the fall weather.

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Meal Train: Food and Community for the Sick

Meal Train: Food and Community for the Sick

| October 17, 2013 | 5 Comments

A diagnosis of breast cancer can be a shock, but a gal’s still got to eat. Mary Ladd details what it’s like to get meals from friends via Meal Train, an online tool that coordinates food deliveries while building community.

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Q&A with Shakirah Simley: Canner-in-Residence at Bi-Rite

Q&A with Shakirah Simley: Canner-in-Residence at Bi-Rite

| September 27, 2013 | 0 Comments

Find out the story behind thought leader Shakirah Simley. She is the Community Coordinator and Canner-in-Residence for Bi-Rite and rocks a canning and jamming background that is both personal and professional.

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Stuart Brioza: State Bird Provisions, Panwiches and Renovation Planning

Stuart Brioza: State Bird Provisions, Panwiches and Renovation Planning

| September 20, 2013 | 0 Comments

State Bird Provisions, one of San Francisco’s most popular and lauded restaurants, is closed for construction and expansion plans. Chef Stuart Brioza reveals what he is working on and thinking about during this phase.

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TV Watch: Local “Culinary Jams” on Moveable Feast With Fine Cooking

TV Watch: Local “Culinary Jams” on Moveable Feast With Fine Cooking

| September 14, 2013 | 2 Comments

This month marks the launch of a new 13-episode TV series on PBS that definitely subscribes to the “go local” theme while highlighting the skills of some noteworthy Bay Area chefs. The San Francisco episode premieres September 14 but airs on KQED 9 Saturday September 21.

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Chef Liza Shaw Talks About Her East-Coast-Inspired “Merigan Sub Shop” — Opening Soon in SoMa

Chef Liza Shaw Talks About Her East-Coast-Inspired “Merigan Sub Shop” — Opening Soon in SoMa

| September 10, 2013 | 2 Comments

Chef Liza Shaw has worked in some of the hottest Bay Area restaurants: Redd Wood, Pizzando and A16. Now she is gearing up to open her own place near the Giants ballpark: Merigan Sub Shop.

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Pig + Woman + Knife: Butchery with Bailie at Fatted Calf

Pig + Woman + Knife: Butchery with Bailie at Fatted Calf

| August 15, 2013 | 0 Comments

Bailie is the woman behind Pig + Woman + Knife, which gives hunters, home and restaurant cooks hands-on knowledge and tutorials on breaking down pig, duck and lamb. Bailie practices her butchery and charcuterie craft while working at Fatted Calf, which has locations in San Francisco and Napa.

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Catering Entrepreneurs Build a Business and Plan a Community Garden in Bayview

Catering Entrepreneurs Build a Business and Plan a Community Garden in Bayview

| August 9, 2013 | 1 Comment

Bayview District residents Kristin Jenkins and Barclay Nicholson have lives that entwine the personal and professional. The domestic partners operate two growing food businesses that both have “SF” in the name: Nosh SF and SF Private Chef. They also have a dream to create a community garden to help kids learn about where food comes from.

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Liam Mayclem Takes You (and Jason Priestley) “Inside the Kitchen” on San Francisco Food Tours

Liam Mayclem Takes You (and Jason Priestley) “Inside the Kitchen” on San Francisco Food Tours

| August 7, 2013 | 2 Comments

Liam Mayclem is media star behind The Foodie Chap series and has cooked with the world’s top chefs. Mayclem is now giving behind-the-scenes culinary tours in San Francisco, a food-meets-travel trend that is growing in popularity throughout the world.

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