After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Laura Beck is the founding editor of the award-winning (fancy!) blog
Vegansaurus!, the Editor-at-Large and a columnist for VegNews Magazine, and the community manager for VegWeb.com. You can find her writing all over, including The Huffington Post, SF Weekly, SFist, San Francisco Magazine, SF Appeal, The Bold Italic, and others. She loves vegan food more than most people love their parents.
Laura Beck's Latest Posts
Last weekend’s World Vegetarian Festival in Golden Gate Park showcased the brightest and best speakers, non-profits, and most importantly, food.