It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Laura Beck is the founding editor of the award-winning (fancy!) blog
Vegansaurus!, the Editor-at-Large and a columnist for VegNews Magazine, and the community manager for VegWeb.com. You can find her writing all over, including The Huffington Post, SF Weekly, SFist, San Francisco Magazine, SF Appeal, The Bold Italic, and others. She loves vegan food more than most people love their parents.
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Last weekend’s World Vegetarian Festival in Golden Gate Park showcased the brightest and best speakers, non-profits, and most importantly, food.