Kim Westerman

Kim Westerman has been writing about food and wine for most of her adult life. Originally from North Carolina, she moved to Berkeley in 2006 to pursue the California dream, which, it turns out, is all it’s cracked up to be. She’s a farmer’s market junkie, a lover of all things tomato, and Champagne-obsessed. She loves to cook with her five-year-old son, and she makes frequent pilgrimages to International Boulevard in search of her next favorite Mexican dish. She spends an inordinate amount of time thinking about food and wine pairing, often starting with the wine and working backwards when planning menus. She thinks the best places to eat outside the Bay Area are Rome, Crete and Shanghai. Her work has appeared in Forbes.com, the New York Times, Tasting Table, Fodor’s Travel Guides, and lots of other publications.

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Kim Westerman's Latest Posts

Longitude: Downtown Oakland’s New Tiki Bar

Longitude: Downtown Oakland’s New Tiki Bar

| September 2, 2014 | 0 Comments

Suzanne Long, former cocktail maestra at Forbidden Island, has opened Longitude, which feels like your very own Polynesian living room, with fabulous drinks.

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Café Underwood: North Oakland’s New Work-At-Home Café

Café Underwood: North Oakland’s New Work-At-Home Café

| September 1, 2014 | 2 Comments

Café Underwood fills a community need for affordable public workspace, and serves up delicious food and drinks, too.

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Urchin Bistrot: The Mission’s Most Happening French Restaurant

Urchin Bistrot: The Mission’s Most Happening French Restaurant

| August 8, 2014 | 0 Comments

Local celebrity restaurant duo Hiro Sone and Lissa Doumani have just opened Urchin Bistrot, an impressive French restaurant in San Francisco’s Mission District.

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Townie: Berkeley’s New Neighborhood Hangout

Townie: Berkeley’s New Neighborhood Hangout

| August 8, 2014 | 3 Comments

Is it a bar or is it a restaurant? Townie, Berkeley’s newest neighborhood drink-and-dine, is off to a stellar start on both counts.

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Smoke, Fat, and Fermented Grape Juice: Wines $20 and Under to Pair With Barbecue

Smoke, Fat, and Fermented Grape Juice: Wines $20 and Under to Pair With Barbecue

| August 2, 2014 | 0 Comments

While beer is the go-to beverage at most American backyard barbecues, mix it up with these 10 affordable wines that pair well with a range of flavors, from Mediterranean to Asian.

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Jalisco Heaven: Two Mexican Restaurants Off the Beaten Boulevard in East Oakland

Jalisco Heaven: Two Mexican Restaurants Off the Beaten Boulevard in East Oakland

| July 23, 2014 | 3 Comments

Foothill Boulevard in East Oakland, an alternative to International Boulevard’s restaurant row, is home to two of the Bay Area’s top spots for Jalisco-style food.

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