Kim Laidlaw

Kim Laidlaw is a cookbook author, editor, food writer, producer, project manager, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has over 16 years of experience in book and online publishing, and a lifetime of experience in the kitchen.

Her first cookbook, Home Baked Comfort, was published in 2011; her second cookbook, Baby & Toddler On the Go, was published in April 2013; and her third cookbook, Williams-Sonoma Dessert of the Day, was published in October 2013.

She was the first blogger on KQED’s Bay Area Bites blog, which launched in 2005, and previously worked as a professional baker at La Farine French Bakery in Oakland, CA. She lives in San Francisco with her husband and their toddler, whom she cooks for everyday. Find out more at http://www.kimlaidlaw.com.

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Kim Laidlaw's Latest Posts

Musings from WhiskyFest 2007

Musings from WhiskyFest 2007

| November 2, 2007 | 0 Comments

First of all, let me just say that I am not a whisky expert. In fact, I’ve only just begun my whisky journey. But I’m learning fast, and I’m taking notes. And I am very enthusiastic about it. Recently, for my husband’s birthday, I bought tickets to Malt Advocate’s WhiskyFest. Now, my husband is part […]

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Ice Cream Decadence and Banana Splits

Ice Cream Decadence and Banana Splits

| October 25, 2007 | 0 Comments

What is the most decadent dessert you can think of? For me, and my childhood memories of trips to Wolfie’s in Miami Beach, Florida, it’s a tall ice cream sundae or a giant banana split, with no less than 2 scoops of ice cream, rivers of hot fudge, and a mountain of whipped cream (hold […]

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Fresh and Saucy: End of Season Tomato Sauce

Fresh and Saucy: End of Season Tomato Sauce

| October 8, 2007 | 0 Comments

Get ‘em while you can…Before tomatoes are gone for the season, do yourself a favor (you’ll thank yourself in a few months when you are longing for that delicious tangy-sweet tomato flavor and all you can find in the stores are red globe-shaped styrofoam replicas masquerading as tomatoes) and buy a big huge bag of […]

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Pizza Maker Returns

| October 1, 2007 | 3 Comments

It’s been over two years since I first posted here on BAB about the trials and tribulations of making pizza at home and yet not much has changed in my pizza world. I’m still the obnoxiously opinionated, obsessive pizza lover that I’ve always been, rarely without some kind of criticism. My standards are high, I […]

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End of Summer Lament and Ode to a Cranberry Bean

End of Summer Lament and Ode to a Cranberry Bean

| September 24, 2007 | 3 Comments

It’s that time of year again, the days start to get shorter, the sun no longer wakes me up before my alarm clock (now I actually have to start setting my alarm clock), and I must begin to convince myself that summer is on the way out. In fact, there is a distinct chill in […]

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salmon cakes, mothers-in-law, and whisky?

salmon cakes, mothers-in-law, and whisky?

| September 20, 2007 | 4 Comments

I recently got married (and changed my name from Kim Goodfriend to Kim Laidlaw, in the off chance that there was any confusion) and my new mother-in-law and her partner, who I’ve only met on one other occasion, came to visit us…all the way from Edinburgh, Scotland. Now, I adore my mother-in-law, but I was […]

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Plum Chutney: Tales from the Backyard

Plum Chutney: Tales from the Backyard

| July 28, 2007 | 0 Comments

Canning for me conjures up childhood memories of being in the kitchen with my mom and her friends, usually on a hot steamy Texas summer day, and “putting up” bread and butter pickles, fresh raspberry jam (with seeds!), and ripe whole tomatoes. Even with the sweat pouring down your face, there’s no better time to […]

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Tartine Party!

Tartine Party!

| November 16, 2006 | 0 Comments

Just try to walk by Tartine without stepping inside. I dare you. Easily, in my estimation, the best bakery in the Bay Area, the smell of their freshly baked delicious treats will seduce you. It’s like a little corner shop of sirens. Luscious, flaky, fruit-filled, chocolate-dipped, crunchy, nutty, tender-baked heaven. So you had better believe […]

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St. George Spirits & Hangar One Vodka Open House

St. George Spirits & Hangar One Vodka Open House

| November 3, 2006 | 0 Comments

I know where I’m spending my Sunday afternoon. I’ll be sipping spirits, tasting mini-cocktails, and eating yummy nibbles at St. George Spirits in Alameda. Well, actually that’s not entirely true. That is what YOU get to do if you attend St. George’s annual Holiday Open House. I’ll be the one behind the bar, pouring those […]

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Steel Cut My Cranachan

Steel Cut My Cranachan

| October 26, 2006 | 3 Comments

I love steel cut oats, as you may recall in my ode to ye olde pinhead a while back. So, when a traditional Scottish dessert containing said oats was being dreamily described by an equally dreamy Scotsman, I knew I had to make it. Now, some of you might conjure up visions of haggis and […]

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Scenes from the 2nd Annual SF Food Blogger’s picnic

Scenes from the 2nd Annual SF Food Blogger’s picnic

| August 27, 2006 | 4 Comments

Heidi Swanson of 101 Cookbooks It’s not often that over 50 food bloggers get together. Crowded under a shady bay laurel tree, hiding from the hot Lafayette sun, Bay Area foodies sampled each others best at the 2nd Annual SF Food Blogger’s picnic. Dishes like spicy steak salad, smoked pork, pate de campagne, local cheeses, […]

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The New Farmer Joe’s Market

The New Farmer Joe’s Market

| June 30, 2006 | 7 Comments

I just ate the most delicious steak. Tender, marbled with fat, and with an intoxicatingly deep beefy flavor. And I feel good about it: grass-fed, organic beef from a local rancher. I sampled it (and became obsessed with eating it again) at the opening of the new Farmer Joe’s Market on Fruitvale in Oakland. I […]

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Charles Chocolates, Tantalizing Tastes

Charles Chocolates, Tantalizing Tastes

| June 18, 2006 | 9 Comments

Proof that we are as spoiled as many of the children who went on the Charlie and the Chocolate Factory tour in Roald Dahl’s consummate book, a new chocolatier has entered the already remarkable Bay Area chocolate scene. With an eye for design and an understanding for the importance of formal re-introductions, the Charles Chocolates […]

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14 Ways to Eat a Pig

14 Ways to Eat a Pig

| June 2, 2006 | 0 Comments

Yes. I know. I’ve been gone for a while. So what better way to return than with the recent 14-course Pig Dinner hosted by Manresa last Tuesday evening. Actually it kicked off one of the most decadent food weeks of my life, which I may tell you about someday, but let’s start with all things […]

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