Jesse Hirsch

Jesse Hirsch is the restaurant critic for the San Francisco Examiner. Before that he has been a critic for the East Bay Express, the editor of Edible Queens magazine, and a freelancer for the New York Times, Wall Street Journal, San Francisco Chronicle, Wine and Spirits magazine, and the Village Voice.
Since moving from NYC>SFO, Hirsch has joined a CSA, practices regular yoga, and barely uses his car horn. In short, he has undergone the type of Bay Area conversion that makes East Coasters feel smug. A theory – it’s possible Hirsch’s sharp edges have been blunted by an embarrassment of delicious food. Laugh away, oh ye cynics, while he Zens out on year-round produce, shrimp tacos, and everything al pastor.
Full disclosure: Hirsch is goat cheese-averse.

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Jesse Hirsch's Latest Posts

Feasting in the Fields at Green Gulch Farm

Feasting in the Fields at Green Gulch Farm

| September 14, 2012 | 1 Comment

The weather was unusually cooperative in Muir Beach on Saturday, a sun-dappled day to ring in the 40th Anniversary of the Green Gulch Farm. The farm, an outpost of San Francisco’s Zen Meditation Center, has long been a champion of sustainable food and agriculture. Saturday’s fundraiser event, “Feasting in the Fields,” paid tribute to that legacy with a menu designed by Annie Somerville of Greens and a powerhouse roster of speakers.

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Tenderloin Food Crawl Pairs Immersive Theater and Food

Tenderloin Food Crawl Pairs Immersive Theater and Food

| May 10, 2012 | 0 Comments

In an innovative melding of art and food, the Cutting Ball Theater kicked off a month-long series of restaurant crawls called Tenderloin Trail. Held in conjunction with the theater company’s new documentary play, Tenderloin, theater-goers have the opportunity to check out several neighborhood restaurants and bars before or after the play.

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Gluten-Free Shared Kitchen, Cafe, and Community Space: Coming Soon?

Gluten-Free Shared Kitchen, Cafe, and Community Space: Coming Soon?

| April 19, 2012 | 1 Comment

In the midst of the gluten-free dietary zeitgeist, enter caterer and former chef Simone Shifnadel, a gluten-free advocate with big dreams. She recently launched a $30,000 Kickstarter campaign to create Zenbelly Kitchen, a gluten-free shared kitchen, café, and community space.

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