Jenny Oh

Jenny is happy to wear multiple hats at KQED; she works as an Interactive Producer for the Science & Environment unit and blogs for Bay Area Bites, KQED's popular food blog. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel and HBO.

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Jenny Oh's Latest Posts

Celebrating Beer Week With A Bike Ride To Marin Brewing Company!

Celebrating Beer Week With A Bike Ride To Marin Brewing Company!

| February 9, 2013 | 0 Comments

Over 30 of us gathered on a lovely Saturday afternoon to ride to the Marin Brewing Company in Larkspur to kick off SF Beer Week.

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Coastal Italian Fare Comes to Jack London Square with Lungomare

Coastal Italian Fare Comes to Jack London Square with Lungomare

| February 8, 2013 | 0 Comments

A first impression of Lungomare, Jack London Square’s new Italian-inspired restaurant from Chop Bar’s Chris Pastena.

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Rosamunde Sausage Grill Crosses the Bay to Oakland

Rosamunde Sausage Grill Crosses the Bay to Oakland

| January 10, 2013 | 2 Comments

Following the recent trend of popular San Francisco-based restaurants that have opened up sister spots across the bay, Rosamunde Sausage Grill debuted its latest location last night in downtown’s Old Oakland neighborhood.

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First Impressions: Rockridge’s Ramen Shop

First Impressions: Rockridge’s Ramen Shop

| January 5, 2013 | 2 Comments

After months of planning, Chez Panisse alumni Sam White, Jerry Jaksich and Rayneil De Guzman officially opened the doors of Ramen Shop in Rockridge tonight.

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The American Grilled Cheese Kitchen Brings Its Melted Goodness To The Mission

The American Grilled Cheese Kitchen Brings Its Melted Goodness To The Mission

| January 3, 2013 | 0 Comments

The American Grilled Cheese Kitchen has moved into the Mission at 20th and Harrison across the street from flour + water.

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A Cozy Coffee Spot in Oakland’s Temescal Alley: The CRO Cafe

A Cozy Coffee Spot in Oakland’s Temescal Alley: The CRO Cafe

| December 27, 2012 | 0 Comments

Tucked away inside a cozy storefront along the quaint corridor of Temescal Alley is north Oakland’s newest coffee shop, The CRO Cafe.

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A Thanksgiving Feast For Your Eyes

A Thanksgiving Feast For Your Eyes

| November 24, 2012 | 2 Comments

I admit it, I’m one of those people that loves taking photos of their food as much as they love eating it. This past Thanksgiving, we joined four friends in San Francisco for a wonderful potluck dinner. Here’s a collection of images from our sumptuous holiday feast.

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Nido Expands Its Nest in Oakland

Nido Expands Its Nest in Oakland

| November 7, 2012 | 0 Comments

Nido, a relatively new arrival to Oakland’s culinary scene, launched their dinner service this past week.

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“Outside Lambs”: A Moroccan Oasis Within Outside Lands

“Outside Lambs”: A Moroccan Oasis Within Outside Lands

| August 12, 2012 | 0 Comments

Bay Area Bites editor Wendy Goodfriend and I paid a visit to The Whole Beast chef John Fink’s tent. It’s his first time participating in this cultural extravaganza.

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Off the Grid Rolls Into Southside Berkeley on Telegraph

Off the Grid Rolls Into Southside Berkeley on Telegraph

| July 13, 2012 | 0 Comments

The Off the Grid street food empire continues to expand its markets in the East Bay and debuted another location in Berkeley last night.

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A Preview of SoMa StrEat Food Park

A Preview of SoMa StrEat Food Park

| May 31, 2012 | 0 Comments

SoMa StrEat Food Park, the new permanent street food space at 11th and Folsom, is gearing up for its big grand opening next Wednesday with a series of soft launch lunches. Today was the first preview of what’s to come.

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Actual Cafe’s Sal Bednarz Kickstarts a New Venture: Victory Burger

Actual Cafe’s Sal Bednarz Kickstarts a New Venture: Victory Burger

| May 29, 2012 | 0 Comments

Victory Burger, the new venture from Actual Cafe’s Sal Bednarz, hopes to opens its later this year with the help of a Kickstarter campaign that’s currently underway.

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The Lexicon of Sustainability: Q & A with Filmmaker Douglas Gayeton

The Lexicon of Sustainability: Q & A with Filmmaker Douglas Gayeton

| May 15, 2012 | 2 Comments

Douglas Gayeton is the co-creator of “The Lexicon of Sustainability”, an ambitious, collaborative multimedia project that aims to educate the public about food systems in the U.S.

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Mexican Restaurant Comal Opens its Doors in Berkeley

Mexican Restaurant Comal Opens its Doors in Berkeley

| May 7, 2012 | 0 Comments

Comal, the new Mexican restaurant that opened last Friday in downtown Berkeley, was packed on the second night of its debut.

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