Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Jenny is happy to wear multiple hats at KQED; she works as an Interactive Producer for the Science & Environment unit and blogs for Bay Area Bites, KQED's popular food blog. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel and HBO.
Jenny Oh's Latest Posts
Over 30 of us gathered on a lovely Saturday afternoon to ride to the Marin Brewing Company in Larkspur to kick off SF Beer Week.
A first impression of Lungomare, Jack London Square’s new Italian-inspired restaurant from Chop Bar’s Chris Pastena.
Following the recent trend of popular San Francisco-based restaurants that have opened up sister spots across the bay, Rosamunde Sausage Grill debuted its latest location last night in downtown’s Old Oakland neighborhood.
The American Grilled Cheese Kitchen has moved into the Mission at 20th and Harrison across the street from flour + water.
Tucked away inside a cozy storefront along the quaint corridor of Temescal Alley is north Oakland’s newest coffee shop, The CRO Cafe.
I admit it, I’m one of those people that loves taking photos of their food as much as they love eating it. This past Thanksgiving, we joined four friends in San Francisco for a wonderful potluck dinner. Here’s a collection of images from our sumptuous holiday feast.
Bay Area Bites editor Wendy Goodfriend and I paid a visit to The Whole Beast chef John Fink’s tent. It’s his first time participating in this cultural extravaganza.
The Off the Grid street food empire continues to expand its markets in the East Bay and debuted another location in Berkeley last night.
Victory Burger, the new venture from Actual Cafe’s Sal Bednarz, hopes to opens its later this year with the help of a Kickstarter campaign that’s currently underway.
Douglas Gayeton is the co-creator of “The Lexicon of Sustainability”, an ambitious, collaborative multimedia project that aims to educate the public about food systems in the U.S.
Comal, the new Mexican restaurant that opened last Friday in downtown Berkeley, was packed on the second night of its debut.