Jenny Oh

Jenny is happy to wear multiple hats at KQED; she works as an Interactive Producer for the Science & Environment unit and blogs for Bay Area Bites, KQED's popular food blog. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel and HBO.

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Jenny Oh's Latest Posts

Melon and Licorice: Enemies of My Palate

Melon and Licorice: Enemies of My Palate

| April 2, 2014 | 2 Comments

Out of the millions and zillions of things that I love to eat and want to eat everyday, there’s only two foods that I HATE: melon and licorice.

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5 Bites: Satisfy Your Indian Curry and Chaat Cravings in and Around Fremont

5 Bites: Satisfy Your Indian Curry and Chaat Cravings in and Around Fremont

| March 31, 2014 | 15 Comments

With a sizable Asian population according to the most recent census, Fremont’s thriving Indian community outnumbers all others in the city. Venture over to this diverse area and you’ll discover numerous restaurants and shops to explore. From creamy Northern Indian curries to South Indian dosas, there’s a marvelous range of regional cuisines to sample.

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The Lexicon of Sustainability explores seed banks, seed swaps and the “seed sovereignty” movement

The Lexicon of Sustainability explores seed banks, seed swaps and the “seed sovereignty” movement

| March 20, 2014 | 0 Comments

While agriculture companies control the patents and production of seeds used by farmers, backyard gardeners and local seed banks strive to preserve both the culture and biodiversity of seeds through their own methods. The latest video from The Lexicon of Sustainability’s Douglas Gayeton explores seed banks, seed exchanges and the work of environmental activist, author and physicist Dr. Vandana Shiva, who explains the “seed sovereignty” movement.

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The Lexicon of Sustainability: Wheat or White?

The Lexicon of Sustainability: Wheat or White?

| February 27, 2014 | 0 Comments

What’s the difference between whole wheat and white bread? This new video from the Lexicon of Sustainability’s Douglas Gayeton explores the differences between breads, their nutrients and varying origins.

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The Lexicon of Sustainability: Food Waste

The Lexicon of Sustainability: Food Waste

| February 20, 2014 | 0 Comments

In the U.S., nearly 40% of the food we grow, distribute, put on store shelves then ultimately buy as consumers never gets eaten. But cooperative associations of organic food producers like Marin Organic based in Point Reyes Station are striving to cut down on food waste. Learn more in this new video from “Lexicon of Sustainability” filmmaker Douglas Gayeton.

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A Nod To British Beer Traditions: Freewheel Brewing Company

A Nod To British Beer Traditions: Freewheel Brewing Company

| February 11, 2014 | 0 Comments

Tucked away in a small shopping complex on the outskirts of Redwood City, Freewheel Brewing Company serves up a local version of a English-style “real ale” made with traditional methods.

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The Lexicon of Sustainability Exhibit Opens This Week at the David Brower Center

The Lexicon of Sustainability Exhibit Opens This Week at the David Brower Center

| February 3, 2014 | 0 Comments

Douglas Gayeton’s “Lexicon of Sustainability” information artworks exhibit opens on Thursday, February 6 at the David Brower Center in Berkeley.

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5 Bites: Delightful Bay Area Dim Sum

5 Bites: Delightful Bay Area Dim Sum

| January 27, 2014 | 7 Comments

Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.

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Cyclists Plan to Use Pedal Power to Help San Francisco and Marin Food Banks

Cyclists Plan to Use Pedal Power to Help San Francisco and Marin Food Banks

| November 29, 2013 | 0 Comments

The 8th Annual Supermarket Street Sweep is a charity bike race that benefits the San Francisco and Marin Food Banks. This year’s event takes place on Saturday, December 7.

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5 Bites: Dollars to Delicious Doughnuts in the East Bay

5 Bites: Dollars to Delicious Doughnuts in the East Bay

| October 30, 2013 | 4 Comments

Whether you want fancy or no-frills, the East Bay’s got a doughnut for you. Here’s five of my favorite places where I get my fried dough fix.

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5 Bites: Drink a Cuppa Coffee in Oakland

5 Bites: Drink a Cuppa Coffee in Oakland

| September 23, 2013 | 0 Comments

You’ll never be at a loss for finding a good cup of coffee in Oakland as there’s a wealth of places to choose from, and here’s five cafes that make a fine brew.

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It’s Tomato Time: Pick Your Own Produce at Smith Family Farm

It’s Tomato Time: Pick Your Own Produce at Smith Family Farm

| August 26, 2013 | 0 Comments

August is the month when my addiction to fresh tomatoes kicks into high gear, and I start having fantasies about hoarding them for the winter. So I rounded up several friends for a 40-mile round trip bike expedition so we could pick our own at the Smith Family Farm in Brentwood.

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5 Bites: Get The Scoop On East Bay Ice Cream

5 Bites: Get The Scoop On East Bay Ice Cream

| August 13, 2013 | 3 Comments

Check out this list of newer ice cream spots in the East Bay that draw upon organic, seasonal and sustainable ingredients.

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5 Bites: Grab A Slice At These East Bay Pizzerias

5 Bites: Grab A Slice At These East Bay Pizzerias

| August 6, 2013 | 15 Comments

Here’s five spots in the East Bay that I head to when I’m craving a solid slice of pizza.

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