As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Jenny is happy to wear multiple hats at KQED; she works as an Interactive Producer for the Science & Environment unit and blogs for Bay Area Bites, KQED's popular food blog. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel and HBO.
Jenny Oh's Latest Posts
Tucked away in a small shopping complex on the outskirts of Redwood City, Freewheel Brewing Company serves up a local version of a English-style “real ale” made with traditional methods.
Douglas Gayeton’s “Lexicon of Sustainability” information artworks exhibit opens on Thursday, February 6 at the David Brower Center in Berkeley.
The 8th Annual Supermarket Street Sweep is a charity bike race that benefits the San Francisco and Marin Food Banks. This year’s event takes place on Saturday, December 7.
Whether you want fancy or no-frills, the East Bay’s got a doughnut for you. Here’s five of my favorite places where I get my fried dough fix.
August is the month when my addiction to fresh tomatoes kicks into high gear, and I start having fantasies about hoarding them for the winter. So I rounded up several friends for a 40-mile round trip bike expedition so we could pick our own at the Smith Family Farm in Brentwood.
Craving tasty Southeast Asian fare? Check out these five Vietnamese restaurants in Oakland.
There’s a promising newcomer entering the East Bay ice cream scene. Curbside Creamery plans to start scooping from its new space in Oakland’s Temescal Alley this fall.
A Tribute to Old-Fashioned American Comfort Food and Classic British Fare at Oakland’s Tribune Tavern
Tribune Tavern is a throwback to both old-fashioned American comfort food and classic British pub fare in downtown Oakland.