A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Amanda Stupi is the Engagement Producer for KQED’s daily public affairs program Forum. In that role she turns the information shared during the hour-long call-in show into web-friendly content. Her writing has been featured throughout KQED.org, including on KQED Arts and News Fix as well as on MLB.com, Hyphen Magazine and the San Francisco Examiner. Her radio work has aired on The California Report and Talk of the Nation. Stupi runs the @KQEDForum Twitter account and Forum Facebook account. Her personal Twitter account is @FiftyCentHotdog. She believes that Hostess products get a bad rap and that cereal can save the world.
Amanda Stupi's Latest Posts
Triage theory, phytonutrients, circadian clocks… such is the stuff of cooking for longevity — at least according to a recent episode of KQED’s Forum with Michael Krasny. The show featured Rebecca Katz, author of the new cookbook, “The Longevity Kitchen” and doctors from the Buck Institute for Research on Aging.
Think that celiac disease and gluten-free eating are flash-in the-pan health trends? Think again. Here are six facts on the disease that everyone should know including what to do if you think you have it.