Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
CUESA (Center for Urban Education about Sustainable Agriculture) is a nonprofit organization dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn more at cuesa.org.
CUESA's Latest Posts
Spring is here, which means an explosion of all things green at the market. Although many greens can be found throughout the year, they are most abundant, lush, and tender in the spring, with over 40 types available, from spinach, arugula, and kale to nettles, cress, and pea shoots.
Local California asparagus farmers are concerned about competition from Mexican markets which can supply the vegetable year round and sell it at cheaper costs. Roscoe Zuckerman of Zuckerman Farms and Thaddeus Barsotti of Capay Organic discuss the situation.
On January 20, CUESA, Kitchen Table Talks, and the Good Food Awards co-hosted a panel discussion with three successful artisan business owners, posing the tough question, “How big is too big in artisanal food?” Read the main principles discussed and listen to the talk.
In their new book, Cowgirl Creamery Cooks, the two cowgirls share their story, their knowledge of cheese, and some of their favorite recipes. CUESA talked with Sue Conley about the book and how an old barn in Point Reyes helped spur a burgeoning artisan cheese movement. Get the recipe for Winter Salad Greens with Persimmon Vinaigrette and Mt Tam.
A new California law just signed by Governor Jerry Brown might take some of the risk out of the equation for urban farmers by making longer-term leases an appealing proposition for landowners.
Summer may be coming to an end, but pepper season is heating up. Native to the Americas, the fruits of Capsicum annuum are in full force at the Ferry Plaza Farmers Market from summer into early fall, where you can find more than 40 varieties in just about every color of the rainbow.
September 10 through 12, you can explore the wide world of heirlooms at the Third Annual National Heirloom Exposition at the Sonoma County Fairgrounds. With a full line up of workshops, cooking demonstrations, exhibits, and educational speakers, the three-day expo is a kind of Disneyland for home gardeners, organic farmers, food activists, and eaters of all stripes and ages.
CUESA interviews Joyce Goldstein about her new book “Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness.”
Today, stone fruit season brings in a rainbow of colors and flavors: apriums, pluots, nectaplums, peacharines, pluerries, and even peacotums. Where did these designer breeds come from? What is the difference between hybridization and genetic engineering?