Anna Mindess

My passion is exploring the connection between food and culture. I write regularly for Oakland and Alameda Magazines and Berkeleyside's NOSH. My blog, East Bay Ethnic Eats, gives me an excuse to track down the only Bay Area baker making fresh filo dough or learn to stuff a dried eggplant with help from a Turkish immigrant. Culture is the thread that ties together my several careers. As a sign language interpreter, educator and author, my study of Deaf culture has taken me around the world, where I fell madly in love with seed-strewn Danish bread, attacked platters of French shellfish with a small arsenal of tools and sampled a Japanese breakfast so fresh it wiggled. I'm also an epicurean concierge for Edible Excursions Japan town tours (that I lead in either English or ASL). And when I conduct in-depth cultural trainings for foreign workers being transferred to the Bay Area, I am sure to discuss the delights of doggie bags and the mystery of American restaurants serving ice water in the dead of winter. I can be found tweeting @EBEthniceats

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Anna Mindess's Latest Posts

Animals (and their Poop) Transform Gardens into Urban Farms

Animals (and their Poop) Transform Gardens into Urban Farms

| June 13, 2012 | 2 Comments

Raising rabbits and goats not only provides appealing pets, but their poop turns a garden into a sustainable urban farm. A recent tour of 7 East Bay farms sponsored by the Institute of Urban Homesteading demonstrated how even tiny backyards can produce prodigious amounts of food with the help of chickens, quail, bees, rabbit and goats.

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Immerse Yourself in Asian Flavors at Richmond’s Pacific East Mall

Immerse Yourself in Asian Flavors at Richmond’s Pacific East Mall

| June 4, 2012 | 0 Comments

A shopping trip to Richmond’s Pacific East Mall Travel takes your palate on a trip to far-off lands with a huge array of Chinese, Japanese, Taiwanese, Korean, and Thai restaurants and foodstuffs. Lose yourself exploring the aisles of 99 Ranch Market, where you can buy almost any ingredient needed for an Asian meal.

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Hands-On Food Adventures in Kyoto

Hands-On Food Adventures in Kyoto

| May 21, 2012 | 4 Comments

Kyoto is known for its refined cuisine. Besides dining out, I want to take a hands-on approach to sampling its delicacies.With the help of Kyoto Free Guides to translate, I take classes in pickle, soba and sweet making and finally a five course cooking class in a home kitchen.

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Thumbs Up for Pizza and Small Plates at Deaf-Owned Mozzeria

Thumbs Up for Pizza and Small Plates at Deaf-Owned Mozzeria

| April 23, 2012 | 4 Comments

Video interview (in ASL) with Melody and Russ Stein, of Mozzeria, San Francisco’s first deaf-owned restaurant, highlights not only their traditional and creative pizzas and innovative Italian fare, but the impact of this popular new eatery on their deaf and hearing diners.

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S+S Gastro Grub Plays Molecular Masquerade

S+S Gastro Grub Plays Molecular Masquerade

| April 10, 2012 | 0 Comments

Foods that trick the eye and please the palate appeal to caterers Simone Fung and Sebastian Mendieta of S+S Gastro Grub. Their inventive dishes, which often use the techniques of molecular gastronomy, sous vide cooking and spherification, surprise and delight diners at pop ups, underground dinners and fundraisers around the Bay. They also do a succulent roast pork on their mobile pig roaster.

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Palestinian Family Shares Treasured Dishes at Zaki Kabob House

Palestinian Family Shares Treasured Dishes at Zaki Kabob House

| March 28, 2012 | 4 Comments

While Middle Eastern restaurants abound, Zaki Kabob House in Albany is one of the few that serve specialties of Palestinian cuisine, like spheeha, maklouba and mensaf. Family-owned and run by Fayza and Kameem Ayyad and their children, Zaki offers tastes of another world, plus warm hospitality.

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Persian New Year Welcomes Spring with Symbolic Traditions and Treats

Persian New Year Welcomes Spring with Symbolic Traditions and Treats

| March 12, 2012 | 3 Comments

Persian New Year (Norooz or Nowruz) is a 3000 year old celebration, observed around the world on the first day of Spring. Its many traditions include a table of 7 foods that start with “S” in Farsi, and jumping over bonfires. Monier Attar of Zands Market is busily preparing everything her Persian patrons will need for the holiday, from a creamy pudding of sprouted wheat to flower-shaped chickpea flour cookies.

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Eat with Your Hands for a Sensuous, Intimate, Mindful Meal

Eat with Your Hands for a Sensuous, Intimate, Mindful Meal

| February 22, 2012 | 7 Comments

Eating with the hands is more than just a way to maneuver food to the mouth. It embodies cultural values including, a sensuous connection to the food, the feeling of sharing and community, practicality avoiding waste, even prolonging a delicious meal by enjoying the lingering aroma of it on the fingers. Many cultures, such as Indian, Arab and African have dined this way for thousands of years. In a video-clip, the writer receives a hands-on lesson in eating with the hands — Moroccan style.

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Powell’s Vintage Candies Hit Sweet Spot for Valentine’s Day

Powell’s Vintage Candies Hit Sweet Spot for Valentine’s Day

| February 8, 2012 | 2 Comments

Get a retro sugar rush at Powell’s Sweet Shoppe. Sugar coated nostalgia in candy you remember from your childhood (from Boomers to Millennials) and even turn of the last century tasty treasures from Abba-Zabba’s to Zotz.

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Sizzling Wok and Lucky Foods Welcome the Chinese New Year of the Dragon

Sizzling Wok and Lucky Foods Welcome the Chinese New Year of the Dragon

| January 23, 2012 | 3 Comments

At an event to mark The Year of the Dragon, Grace Young, prize winning cookbook author and wok missionary, explains why 2000 years of cooking in a real wok is the soul of Chinese cuisine.

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We’ll Always Have (Tea Time in) Paris

We’ll Always Have (Tea Time in) Paris

| January 20, 2012 | 2 Comments

When in Paris, indulge in afternoon tea. The writer and her daughter discover funky, vintage, classic and elegant tea salons: La Fourmi Ailée, MILK, Musee Jacquemart-André and the king of them all, Thé Mariage Frères.

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Tasting Tour Uncovers Japantown’s Tempting Secrets

Tasting Tour Uncovers Japantown’s Tempting Secrets

| January 12, 2012 | 6 Comments

A tasting tour of SF Japantown with Edible Excursions offers a dozen sweet and savory samples of not the usual sushi and tempura. Learn about and nibble mochi, okonomiyaki pancake, taiyaki fish shaped pastries, seaweed salads, onigiri rice balls and sweet potato lattes.

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At the Alameda County Food Bank, Volunteers Get Nourished Too

At the Alameda County Food Bank, Volunteers Get Nourished Too

| December 15, 2011 | 0 Comments

To help combat exponential increases in hunger and demand for food assistance, the Alameda County Community Food Bank feeds 49,000 people a week. Its volunteers range from school children to retired Stanford University professors. They bag fresh produce, sort cans and fill boxes with essential foodstuffs.

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Feed Your Inner Scandinavian at Nordic House

Feed Your Inner Scandinavian at Nordic House

| December 8, 2011 | 3 Comments

Berkeley’s Nordic House offers Danes, Swedes and Norwegians many tastes of home. Holiday foods hold a special place in Scandinavian hearts and Nordic House carries glogg, aeblskiver and rice pudding mixes plus Swedish brined hams, Norwegian pork ribs and Danish pork with crispy skin.

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