Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Amy Sherman began blogging in 2003, because all her
friends and family were constantly asking her where
and what to eat. Three months after it launched,
Forbes chose her blog, Cooking with Amy, as one of the
top five best food blogs, praising her writing as
“smart, cozy and witty”. Since then her blog has been
featured and recipes reprinted in many newspapers and
magazines in the U.S. and the world.
In addition to regularly updating her blog, Amy is a
guest contributor to the Epicurious.com blog, and
Contributing Editor of Glam Dish. She also writes
restaurant reviews for SF Station.
Her focus on Bay Area Bites is primarily cookbook
reviews along with some interviews and current events.
Amy is a recipe developer and freelance food writer.
She is author of WinePassport: Portugal and wrote the new introduction to the classic cookbook, Jane Grigson’s Vegetable Book, published by the University of Nebraska Press. She recently completed 45 recipes for a Williams-Sonoma cookbook and wrote her first piece for VIA magazine.
She is currently serving on the board of the San Francisco Professional Food Society and is a member of the International Association of Culinary Professionals. Amy lives in San Francisco with her husband, tech journalist Lee Sherman.
Amy Sherman's Latest Posts
Food stirs up powerful emotions. It’s not so much the “what” as it is the “how” that sometimes seems to be the problem. Accessibility, artisanal, affordability, authenticity, sustainability, these are some of the buzz words of the day and each one of them are loaded. One organization making an impact person by person and bite by bite, and seemingly free from any controversy, is La Cocina.
The first weekend in September I will be flying off to Portugal to learn about cork, but if I was in town I’d be sauntering down to Ghirardelli Square to check out the annual Chocolate Festival. It’s free to attend, but tickets are sold for “tastings” and all proceeds benefit Project Open Hand. There are close to 30 vendors including Ghirardelli chocolate, Ciao Bella Gelato, Kara’s Cupcakes, Presidio Cafe and Young’s Double Chocolate Stout.
But the Slow Food Nation events in San Francisco over Labor Day weekend are intended to be accessible to everyone. While some of the events are still pricey to attend, the good news is, there are plenty of events that are free. Here’s a round up of just a handful of some of the major free events and programs. Head to the Slow Food Nation site for the complete Slow Food Nation schedule.
On Labor Day weekend there are a myriad of culinary experiences to choose from including Slow Food Nation in San Francisco and further north, the Sonoma Wine Country Weekend. While this tremendously popular annual event consistently sells out, there are still a few tickets left to some of the winemaker lunches on Friday, August 29th, winemaker dinners on Saturday, August 30th and a chance to attend a high rolling wine auction on Sunday, August 31st.
It’s heirloom tomato season! The folks over at Visa and the chefs of the Golden Gate Restaurant Association wisely recognized that’s reason enough to celebrate. Beginning next week over 52 restaurants and chefs are putting together special themed tasting menus including Chris Cosentino of Incanto, Bruce Hill of Bix, Traci des Jardins of Jardinière and Acme Chop House, and Craig Stoll of Delfina. Pay for your meal with a Visa Signature card you will also receive a tomato commemorative book, including special recipes from the chefs and restaurants involved in the event.
I can’t recall a month with more spectacular culinary programs and special events than this August. In fact, for the entire month of August the Commonwealth Club is hosting their Bay Gourmet series called “How We Eat” with what must be a record-breaking 31 events! The events actually begin tomorrow, the last day of July. It includes dinners, demonstrations, panel discussions, authors, chefs, nutritionists and more.
Next week is the third annual San Francisco Wine. Dine. Donate dinner. It’s a fundraiser for America’s Second Harvest and our own San Francisco Food Bank in particular. Each year the venue changes, but it always includes a fantastic multi-course meal, a chance to meet Tanya Steel, editor in chief of Epicurious and to learn a bit about the programs of the food bank. Last year there was even a snazzy gift bag.
Soup and salad, ham and cheese, rice and beans, peanut butter and jelly, dinner and a movie, all great combos. This Summer there are lots of opportunities to see a movie and get a bite to eat without going to a traditional theater. Here are my top picks around the Bay.
The Asian Culinary Forum is hosting a panel discussion with a group of celebrated San Francisco chefs. They’ll share how they developed their signature styles and how their personal and professional experiences have shaped their vision of Asian cuisine.
Here’s another great opportunity to try izakaya style cuisine paired and sake. The Japan Society of Northern California, in cooperation with Sozai Restaurant and Sake Lounge and True Sake, presents its next Japanese Language & Cultural Experience Workshop: Sake Appreciation.
Do you know umami? It’s considered the 5th taste, the others being sweet, bitter, sour and salty. Umami is best described as savory. It’s that kind of meaty flavor you find in even non-meat foods like parmesan cheese, tomatoes, mushrooms and soy sauce. A hundred years ago Japanese scientist Dr. Kikunae Ikeda first discovered that […]
You gotta love a free event and this weekend there are no fewer than three good ones. Each present an opportunity for you to reacquaint yourself with a San Francisco original. Crushpad is do-it-yourself (with a lot of help) winery. Designed for non-traditional winemakers you work hand-in-hand with Crushpad staff and consulting winemakers to define […]
If you’ve always wanted to learn how to work with chocolate, you’re in luck. Chuck Siegel of Charles Chocolates will be giving chocolate classes. Head into the Charles Chocolates factory kitchen to learn the basics of working with chocolate through an entirely hands-on, intensive class led by Siegel himself. Starting with the basics of working […]
This weekend marks the 5th Golden Glass event, Slow Food San Francisco’s annual fundraiser. Over 100 sustainable and regional wine producers will be presenting their wines to taste. In addition there will be an exclusive sampling from Bay Area top restaurants and artisanal producers. Sample signature dishes from local restaurants, charcuterie, cheese, olive oil, seasonal […]