Alix Wall

Alix Wall appeared in her hometown paper in Riverside, California as “Chef of the Week” when she was 15 years old, and in high school, she founded “The Bon Appetit Club.” After working as a journalist for many years, Alix became a certified natural foods chef from Bauman College in Berkeley in 2007. While she continues to cook healthy, organic meals for busy families, she is also a contributing editor of j. weekly, the Bay Area’s Jewish newspaper, in which she has a monthly food column and writes other features. Her food writing can also be found on Berkeleyside’s NOSH, SFoodie, and The Jew & the Carrot. In addition to food, she loves writing about how couples met and fell in love, which she does for The San Francisco Chronicle’s Style section and j. weekly.

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Alix Wall's Latest Posts

It’s Here: Vegan Cheese That Actually Tastes Good

It’s Here: Vegan Cheese That Actually Tastes Good

| December 5, 2014 | 8 Comments

Both vegans and non-vegans alike are pretty much in agreement that most vegan cheeses on the market are a poor substitute for the real thing. But two Bay Area companies, Kite Hill and Miyoko’s Kitchen, are crafting artisanal plant-based cheeses that might indeed surprise even the most discerning cheese-lover.

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Feeding the 5000 Oakland Event Hopes to ‘Fill Tummies Not Trash’

Feeding the 5000 Oakland Event Hopes to ‘Fill Tummies Not Trash’

| October 15, 2014 | 3 Comments

A meal with produce that would otherwise be headed for the compost or landfill will feed 5000 this Saturday in Oakland, organizers hope. Meet the groups behind Feeding the 5000 Oakland.

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Smart Pan Creator Hopes to Revolutionize Cooking with “SmartyPans”

Smart Pan Creator Hopes to Revolutionize Cooking with “SmartyPans”

| September 25, 2014 | 0 Comments

“Recipes are only as good as those using them,” says Rahul Baxi, an Oakland-based software engineer. With his new invention “SmartyPans,” he hopes to harness technology to get more people in the kitchen.

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Newcomers Enhance Bay Area’s Small Kosher Dining Scene

Newcomers Enhance Bay Area’s Small Kosher Dining Scene

| September 8, 2014 | 2 Comments

The Bay Area is known as one of the country’s premier dining destinations, unless you keep kosher. For those who observe Jewish dietary laws, it’s not so great. But things are slowly improving.

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Barnraiser Hopes to Change the Food System, One Project at a Time

Barnraiser Hopes to Change the Food System, One Project at a Time

| August 15, 2014 | 0 Comments

Forget about Kickstarter or Indiegogo. Barnraiser allows consumers who are interested in changing the food system back projects that will.

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Eatwell Farm to Begin Breeding its Own Heritage Poultry

Eatwell Farm to Begin Breeding its Own Heritage Poultry

| August 4, 2014 | 3 Comments

At large-scale hatcheries, male chicks are killed at birth. Nigel Walker of Eatwell Farm, in Dixon, is launching a crowd funding campaign to breed his own heritage poultry so he won’t need to rely on these hatcheries, and “because it’s the right thing to do.” He’s hoping others will follow suit.

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Berkeley’s Ecology Center Creates Farmers’ Market-Finding Tool

Berkeley’s Ecology Center Creates Farmers’ Market-Finding Tool

| July 18, 2014 | 1 Comment

Berkeley’s Ecology Center has created a tool to help people not only find their nearest farmers’ market, but direct them there, and tell them whether it accepts CalFresh or SNAP benefits.

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Tempeh-Lovers Now Have Two Bay Area-Made Options

Tempeh-Lovers Now Have Two Bay Area-Made Options

| July 7, 2014 | 0 Comments

Until recently, the only tempeh available at local grocery stores was pasteurized and made across the country. Meet Alive & Healing and rhizocali, two Bay Area unpasteurized tempehs that can be found in the freezer section.

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