More Beer is Brewing in Berkeley: Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are Now Open

| June 13, 2014 | 0 Comments
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Westbrae Biergarten

Westbrae BiergartenMore options for beer lovers in Berkeley have recently popped up as Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are now open for business. Westbrae had been operating in soft launch mode for several weeks, but officially made its public debut yesterday evening to a lively crowd.

Westbrae Biergarten
1280 Gilman Street (between Santa Fe Avenue & Curtis Street), Berkeley [map] Ph: N/A Hours: Sun.-Thurs. 11AM-9PM; Fri.-Sat. 11AM-10PM

Husband-and-wife co-owners Carl and Linda Lasagna (whose grandfather founded the adjacent Westbrae Nursery) have created a spacious, family-oriented oasis in the heart of north Berkeley.

Soccer fans are in luck, as Westbrae will be providing ongoing coverage of the World Cup on its two large monitors for fans. And as Brazil had squared off against Croatia for the first game, there were plenty of Brazilian flags in evidence — especially with the second outpost of Pedro’s Brazil Cafe on site selling its popular South American casual cuisine to its customers.

Westbrae Biergarten

There’s plenty of seating options, with clusters of picnic tables, wooden lawn chairs, reclaimed wine barrel tables and even a fire pit situated throughout the garden.

Food from Pedro’s ranges from $7-$10, with bar bites, sandwiches, salads and rice bowls for sale. And more street food trucks such as Roli Roti should be setting up shop in the future.

In addition to the international, regional and local beers available (pints $6, liter steins $12), Oakland’s Ale Industries and Sacramento-based Ruhstaller were both offering free tastings of their craft beers.

Reps from Ruhstaller and Ale Industries

Reps from Ruhstaller and Ale Industries

Liter and Pint of Drake's 1500 IPA

Liter and Pint of Drake’s 1500 Pale Ale

Hoi Polloi Brewpub and Beat Lounge
1763 Alcatraz Avenue @ Adeline, Berkeley [map]
Ph: (510) 858-7334
Hours: Closed Mondays; Tues. 6PM-10PM; Wed.-Thurs. 2PM-12AM; Fri.-Sat. 2PM-2AM; Sun. 2PM-10PM
Facebook: Hoi Polloi Brewpub

Hoi Polloi

Hoi Polloi

Beer is also a family affair for Viet Vu, the brewmaster and owner of  The Hoi Polloi Brewpub and Beat Lounge in south Berkeley. “My father got me interested in craft beer due to him being a professional brewer,” commented Vu via email. “We spent many years hanging out at brewpubs wherever we were in the world and tasting whatever craft/micro beers that were available in stores or at the pubs. We talked about opening a brewpub or brewery together some day, but then he passed. I thought that was the end of our brewery dreams, but a year later decided to move forward with it.” His brother also works with Vu at Hoi Polloi, and his wife pitches in “when she’s not working at her ’9-5′ job.”

Vu started off as a homebrewer, but then “received my formal brewing education for the World Brewing Academy master brewer program (a joint program of the Siebel Institute in Chicago and Doemans Academy located in Munich, Germany). I also interned at a brewpub in located in a suburb south of Chicago and worked part-time for Devil’s Canyon Brewing Company in Belmont, CA.”

Settling in after renovating the space, “we ended up choosing our location because we recognized that the Lorin District of Berkeley was a commercially neglected part of that city. We also felt that it had great potential with anchor tenants such as the Tuesday farmers’ market, Sweet Adeline’s, The Vault Cafe, Biketopia Community Workshop, and Nick’s Lounge,” said Vu.

“Newer businesses were also in the planning stages such as our next door neighbors, Easy Creole, Alchemy Collective, and Empress Vintage. The combination of a changing business climate in the district, complimented by ease of accessibility by public transpiration (Ashby BART’s within 3 blocks), and more importantly, a relatively young, ethnically, culturally and economically diverse population resided in the district. We felt that this was the type of neighborhood that we wanted to be in. It really reflected the type of environment that we grew up with in California.”

Stone Imperial Russian Stout & Port Brewing Wipeout IPA

Stone Imperial Russian Stout & Port Brewing Wipeout IPA

Tahoe Mtn. Saison & Gigantic Brewing Co. Hefeweizen

Tahoe Mtn. Saison & Gigantic Brewing Co. Hefeweizen

The nano-brewing takes place in the back space of Hoi Polloi with a 3-barrel system that produces “primarily session classic style American ales. We will also produce a variety of lagers, wheat beers, and season beers. Our selection will expand from our two house beers to four house beers. We also have 12 guest taps (which includes a cider offering) along with wine. We have no immediate or future plans for commercial sales, but we are not ruling it out.”

And the origins of their quirky name? It reflects their background and work ethic. 

“We felt that the meaning of ‘Hoi Polloi’ defines who we are and where we come from. We grew up in a working class family. Our values solidly align with that class and always will. We felt emotionally compelled to pay homage to the working masses and the common people who built our country and continue to make this community and this country so great. In an era of widening class divide and decreasing economic and social mobility, we felt that we needed wear our pride on our sleeves, so to speak.”

The sleek, minimalist bar is lined with stools that faces a brick wall (with movies projected onto its surface) and additional standing room along a narrow wooden ledge. All beers are $5 and wines are $7/glass. There’s also complimentary truffle oil and salt popcorn that’s freshly prepared onsite for patrons, and you’re encouraged to bring takeout from Easy Creole next door.

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Category: bay area, beer, berkeley, beverages, east bay, local food businesses, restaurants, bars, cafes, reviews

About the Author ()

Jenny is happy to wear multiple hats at KQED; she works as an Interactive Producer for the Science & Environment unit and blogs for Bay Area Bites, KQED's popular food blog. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel and HBO.