Friday, Apr 12, 2013 — 10:00 AM
Are you easily intimidated by snobby sommeliers? Flummoxed by phone-book-thick restaurant wine lists? Help is on the way. KQED’s Forum convenes a panel of Bay Area wine connoisseurs to talk about how to pour and taste wine, and how to select the perfect bottle at a store or restaurant.
Host: Scott Shafer
- Debbie Zachareas, owner/partner of Ferry Plaza Wine and Oxbow Wine Merchant
- Doug Tomlinson, CEO of Vino Volo airport wine bars and shops (serving SFO), headquartered in San Francisco
- Jon Bonne, wine editor for The San Francisco Chronicle
- Wine Tips from Leslie Sbrocco (Check Please! Bay Area)