KQED’s Forum: How to Eat for a Longer Life

| March 7, 2013 | 0 Comments
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Superfoods that reduce inflammation. Photo: Wendy Goodfriend

Superfoods that reduce inflammation.
Photo: Wendy Goodfriend

Listen to KQED’s Forum: How to Eat for a Longer Life
Original Broadcast:
Thursday, Mar 7, 2013 — 10:00 AM
:http://www.kqed.org/.stream/anon/radio/forum/2013/03/20130307bforum.mp3|titles=How

The connection between diet and health has been well established — but can eating your broccoli really help you live longer? KQED’s Forum discusses the latest research on nutrition and longevity with researchers from Marin’s Buck Institute on Research in Aging. Forum also checks in with Rebecca Katz, author of the new cookbook “The Longevity Kitchen.”

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Category: food trends and technology, health and nutrition, KQED, radio

About the Author ()

I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.