Archive for November 9th, 2012

In Search of the Chocolate Persimmon

In Search of the Chocolate Persimmon

| November 9, 2012 | 7 Comments

Most of us are familiar with two kinds of persimmon: the apple-sized, crunchy Fuyu and the bulbous Hachiya, best enjoyed when it’s so ripe, it’s gooey. I’m going to go out on a limb here and argue there’s an even BETTER persimmon, the Maru, or chocolate persimmon.

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