How To Carve A Pumpkin

| October 29, 2012 | 1 Comment
  • 1 Comment

Jack O Lantern

Nothing quite embodies the spirit of Halloween like the Jack-o’-Lantern does. Creepy or funny, creative or classic, the carved gourd is more than just simple holiday decor. It’s also a symbol of fall harvest and that winter will soon be amongst us. But did you know, the pumpkin was not the original carved vegetable for this time of year–it was the turnip!

But I digress, let’s get to the pumpkin carving!

How To Carve A Pumpkin

1. Cut a hole in the bottom of the pumpkin. It is best to do this around the area where the gourd sits flush with a flat surface. A lot of people do this around the top of the pumpkin but I prefer the bottom for a few reasons. For one, I like the aesthetic of not seeing where I gutted the thing. It adds a little mystery to it. Secondly, I find it easier to light the jack-o’-lantern if I can place the candle then cover it with the pumpkin. Reaching down in, I always burn myself.

Removing the bottom of a pumpkin
Pumpkin guts

2. Remove all of the seeds and guts (eww!), saving them for later. We are going to roast those seeds! This is the worst part of this job. Pumpkin innards are just disgusting, right?

Cleaned out pumpkin
Pumpkin seeds and guts

3. Using a dry erase marker or washable marker, sketch your jack-o’-lantern design onto the pumpkin. DO NOT use a sharpie! A washable marker allows you to make mistakes and redraw your design if need be.

Stenciling a pumpkin to carve it

4. Using a flexible and serrated blade, slowly cut your design into the pumpkin. The more creative your design is, the slower you will need to execute this process.

Carving a pumpkin
Carved pumpkin

5. Using that same blade, remove the excess pumpkin flesh around your design. This will allow more light to shine through to show off your design.

6. To illuminate your pumpkin, use a tea light candle. I find these give off just enough light, burn for the right amount of time and are the least messy.

Happy Halloween!

Jack O Lantern

Related

Explore: , , ,

Category: DIY, foraging, urban homesteading, holidays and traditions, kids and family, tv, film, video, photography

About the Author ()

Car and technology writer for Discovery Channel and the producer and main recipe developer for TreeHugger's Green Wine Guide. I also contribute regularly to MAKE magazine. You can also find my work at The Atlantic, Digg.com and Fodor's Travel Guides. I studied Computer Engineering at Cal Poly in San Luis Obispo, CA. During my time there I was a DJ at the campus radio station KCPR and I also wrote for the campus paper, Mustang Daily. I am currently launching a social media startup called Trak.ly Follow me on Twitter @jerryjamesstone and Facebook.
  • http://twitter.com/graaff graaff

    I bought a battery operated Dremel for $20.00 with a carving bit. The whole carving process is about 2 minutes.