Archive for October 26th, 2012

The Whole Fish: How Adventurous Eating of Seafood  Can Make You Healthier, Sexier, and Help Save the Ocean

The Whole Fish: How Adventurous Eating of Seafood Can Make You Healthier, Sexier, and Help Save the Ocean

Celebrate the release of The Whole Fish: How Adventurous Eating of Seafood Can Make You Healthier, Sexier, and Help Save the Ocean by Bay Area Bites contributor Maria Finn at this Sunday’s Picnic in the Presidio.

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Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan

Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan

| October 26, 2012 | 11 Comments

These tiny little cabbages are not only visually fun but they can be so amazingly good. If done right, they have an earthy, bright and just slightly bitter flavor to them that reminds me of some of my favorite beers.

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