As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for October 24th, 2012
San Francisco restaurants reviewed: Bella Trattoria (Southern Italian cuisine), Outerlands (Northern CA cuisine), Greens Restaurant (Vegetarian cuisine). Host Leslie Sbrocco shares her wine tips about Port.
Mary Ladd interviews Iron Chef Jose Garces, who is visiting San Francisco to promote his latest book, “Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru.” He recently won a trophy at the Arizona Taco Fest and shares where he will eat while in town, and who is his culinary mentor.