Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for October 24th, 2012
San Francisco restaurants reviewed: Bella Trattoria (Southern Italian cuisine), Outerlands (Northern CA cuisine), Greens Restaurant (Vegetarian cuisine). Host Leslie Sbrocco shares her wine tips about Port.
Mary Ladd interviews Iron Chef Jose Garces, who is visiting San Francisco to promote his latest book, “Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru.” He recently won a trophy at the Arizona Taco Fest and shares where he will eat while in town, and who is his culinary mentor.