Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for October 17th, 2012
The tenth episode of the season features these restaurants: Loló Restaurant (San Francisco), Salute E Vita Ristorante (Richmond) and Le Garage (Sausalito). Leslie Sbrocco shares her wine tips about Fortified Wines.