Comments on: San Francisco Cooking School: A Preview

By: Jax

Jax — Thu, 31 Jan 2013 06:58:00 +0000

@facebook-100001463227973:disqus Where does it say $24,500? I couldn’t find that mention in the blog post.

By: PCM

PCM — Sun, 28 Oct 2012 23:12:00 +0000

Very exciting for the neighborhood – can’t wait to take a public class :).

By: Terry King

Terry King — Thu, 25 Oct 2012 02:43:00 +0000

I am currently a culinary student and I will tell you that there is no possible way I would pay $24,500 for a six month non certificate, non degree program unless it was being taught by Thomas Keller.

By: Kevin Murray

Kevin Murray — Tue, 16 Oct 2012 23:00:00 +0000

Excited to be part of this project!
http://www.purcellmurray.com/blog/index.php/article/11221

By: Janice Schwarz

Janice Schwarz — Tue, 16 Oct 2012 22:29:00 +0000

I am a friend of your Mom’s and I want to wish you the very best and I am awed at the magnitute of your cooking school and programs. Next time my husband (the cook) and I visit the Bay Area, we’ll be sure to check and see what you are offering. Jan and Joel Schwarz