As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for October 9th, 2012
Aida Mollenkamp, former editor of CHOW and star of both the Food Network and the Cooking Channel, wants to provide the home cook with a go-to kitchen resource. That is why she wrote her new book “Keys to the Kitchen.” Marketed as a cookbook, it’s much more than that. In the book, she breaks the cooking process down to one simple equation:
Quality Ingredients (The Set-Up) + Kitchen Skills (The How-To) + Technique (The Recipes) + Cooking Method (The Riff) = GOOD FOOD