Archive for October 9th, 2012

Aida Mollenkamp’s “Keys to the Kitchen” for more adventurous cooking and eating

Aida Mollenkamp’s “Keys to the Kitchen” for more adventurous cooking and eating

| October 9, 2012 | 0 Comments

Aida Mollenkamp, former editor of CHOW and star of both the Food Network and the Cooking Channel, wants to provide the home cook with a go-to kitchen resource. That is why she wrote her new book “Keys to the Kitchen.” Marketed as a cookbook, it’s much more than that. In the book, she breaks the cooking process down to one simple equation:
Quality Ingredients (The Set-Up) + Kitchen Skills (The How-To) + Technique (The Recipes) + Cooking Method (The Riff) = GOOD FOOD

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