In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Archive for October 8th, 2012
Mary Ladd interviews Adam Dulye, who is the Chef-Owner of Abbot’s Cellar, which is a beer-centric fine dining outpost in the Mission. Dulye shares his thoughts on why he wants to keep the conversation going with diners about beer and food, as well as his favorite spots to eat and drink.