Highlights from Roli Roti’s Pop-Up at Chez Panisse
This past weekend, Roli Roti celebrated its 10 year anniversary with a pop-up party at Chez Panisse. The beloved gourmet rotisserie truck was in full effect, loaded up with glistening porchetta, juicy lemon and herb roast chickens, and a new addition, baskets of golden arancini, rotating at a hypnotic pace.
Amidst the music and enticing wafts of roasting raclette waiting to ooze over hearty slabs of bread, Thomas Odermatt, founder of Roli Roti, could be seen smiling ear to ear, greeting guests, personally handing out his famous porchetta sandwiches, and urging everyone to eat as much as possible.
The party was not only a celebration of Roli Roti, but of all the hardworking farmers, producers, supportive family and friends, and loyal fans that have made each of these ten years possible. This was a community celebration and everyone got involved.
Paul Masse, of Masse’s Pastries, from down the street brought the (intensely decadent) cake. Third-generation chicken farmer, David Pitman, of Pitman Family Farms, enjoyed the fruits of his labor with gusto. Even Alice Waters, benevolent local oracle, was in attendance, patting children on the head, moving wilting flowers out of the sun, and overall just giving everyone around her an extra little jolt of energy with her presence.
When I asked Thomas about his connection with Alice Waters and Chez Panisse, he explained:
“Alice and I know each other from the farmers’ market. We also know each other most recently from Slow Food Nation, where she invited me to be a vendor. The way we came together is, she wanted to try my chicken, we met at the skateboard park in Berkeley — not that we skateboarded together — but, we tasted the chicken there, and since then we’ve kept in contact.”
All the proceeds from the Roli Roti pop-up benefited Alice Water’s Edible Schoolyard.
“I really admire the idea of Edible Schoolyard,” he continued. “I think that kids should dream of how good a carrot can be. That’s a dream that Alice is really spearheading, and I cannot support it enough.”
Carrots are great. So is crispy skin.
Happy Birthday, Roli Roti. We can’t wait to see (and taste!) what the next ten years bring.
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Category: bay area, Bay Area Bites Food + Drink, events, local food businesses, street food and fast food
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Stephanie Hua is the creator of Lick My Spoon, a place for all things delicious. So far she has learned that she very much enjoys salted caramel anything, a good soup dumpling is worth a scalded tongue, and there is no room in life for non-fat cheese and crappy chocolate. Also, a barrel of cheese balls never ends well. Stephanie has been known to choose her company based on how much they can pack it down. Ability to endure cramped quarters, sketchy back alleys, and uncharted paths to seek out that special dish is also a plus in her book. If you fit the criteria, drop a note. You’ll probably get along just fine. Stephanie's writing and photography have been featured in Fodor's Travel, Wine Enthusiast Magazine, Serious Eats, and Sundance Channel. Follow her on Facebook and @lickmyspoon.Subscribe
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