In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Archive for September 26th, 2012
Restaurants reviewed: Source Restaurant (International Organic Vegetarian/Vegan cuisine in San Francisco), Morning Due Cafe (American/Mediterranean cuisine in San Francisco), Mua (New American cuisine in Oakland)
If you are anything like me, you can never eat too much avocado. Sliced, diced or mashed, I put the fruit in or on practically everything. That said, this was my first time putting it on pasta. I was a bit nervous at first. I didn’t want it to resemble guacamole on pasta. Luckily, it didn’t. It was creamy and full of flavor.