Archive for September 21st, 2012

Aileen Suzara Cracks Open Filipino Cuisine in Coconut Cooking Class

Aileen Suzara Cracks Open Filipino Cuisine in Coconut Cooking Class

| September 21, 2012 | 1 Comment

Coconut is the new pomegranate, prized not only for it’s flavor and versatility, but its health benefits as well. Coconut is also plays an important role in traditional Filipino cuisine. Second generation Filipina American, Aileen Suzara recently taught Cooking with Coconut class at the Oakland Asian Cultural Center, featuring binakol, laing and palitaw.

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