While you might be done with the Christmas party circuit, it isn’t quite over yet. Whether you are hosting a New Year’s Eve party of your own or attending as a guest, I have the perfect party appetizer–Stuffed Brussels Sprouts! Yes, you heard me, Stuffed Brussels Sprouts.
Archive for September 18th, 2012
Mary Ladd interviews Chef Traci Des Jardins, who details the ups and downs of Jardinière Restaurant’s fifteen year history and what it’s like being a woman in the male dominated culinary industry.