http://blogs.kqed.org/bayareabites/2012/09/01/potato-salad/ Culinary Rants & Raves from Bay Area Food Professionals Mon, 20 May 2013 07:46:00 +0000 hourly 1 http://wordpress.org/?v=3.5 http://blogs.kqed.org/bayareabites/2012/09/01/potato-salad/comment-page-1/#comment-155570 Steph @ Lick My Spoon Thu, 06 Sep 2012 02:05:00 +0000 http://blogs.kqed.org/bayareabites/?p=48379#comment-155570 Thanks for the suggestion, Robert! Do you do that for better texture? flavor? both?

]]> http://blogs.kqed.org/bayareabites/2012/09/01/potato-salad/comment-page-1/#comment-160788 Robert Brust Sat, 01 Sep 2012 15:50:00 +0000 http://blogs.kqed.org/bayareabites/?p=48379#comment-160788 Great recipe! May I suggest slowly boiling or steaming the potatoes in their skins, cooling and draining well. Then cutting up. If you can find young new potatoes like the little reds, do leave the skins on.

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