It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for August 22nd, 2012
In an unexpected alliance, real food restaurateur Alice Waters has teamed up with the Hyatt Corporation to improve the children’s menus of the hotel chain. Sarah Henry reports.