Julia Child Remixed: “What makes a great chef?” (VIDEO)
Julia Child: “What makes a great chef? Well…training and technique of course, plus a great love of food, a generous personality, and the ability to invent Hot Chocolate Truffles.”
In celebration of her 100th birthday, Julia Child Remixed by John D. Boswell, aka melodysheep, for PBS Digital Studios.
Visit pbs.org/food to join in the celebration, with additional videos, recipes and more. You can leave your own tribute to The French Chef by cooking a Julia recipe and sharing it on Facebook and Twitter with #CookForJulia.
Check out KQED’s Julia Child Tribute page and Celebrating Julia Child’s Centennial: How “The French Chef” Became TV’s First Hit Cooking Show.
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Category: chefs, tv, film, video, photography
About the Author (Author Archive)
I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.Subscribe
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http://darin.RTGit.com Darin R. McClure
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