A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for August 3rd, 2012
Mary Ladd profiles Jeremy Baker, who is in the business of making wines that include Pinot Noir at Thomas George Estates in the Russian River Valley. Baker explains why the area is a natural choice for a life that revolves around wine and food.