Archive for August 1st, 2012

What to Do with Too Many Plums, Part II: Plum Popsicles

What to Do with Too Many Plums, Part II: Plum Popsicles

Still have too many plums? It’s time to grab the little wooden sticks and start making plum popsicles. Raw or roasted, flavored with cardamom, vanilla, or basil, these purple pops can cool off even the hottest summer afternoon, no plastic wrapper required.

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