KQED’s Forum: Picky Eaters

| July 5, 2012 | 1 Comment
  • 1 Comment

Michael Krasny and Stephanie Lucianovic on Forum at KQED
Michael Krasny and Stephanie V.W. Lucianovic on Forum at KQED

Does it take you 15 minutes to tell a waiter how you want your food prepared? You’re probably a picky eater. Bay Area Bites and Grub Report blogger/writer Stephanie V. W. Lucianovic was one. She lived in fear of having dinner at friends’ houses or going to restaurants. Today, she’s a foodie and food writer — and she’ll brave eating most anything.

In her book, “Suffering Succotash,” Lucianovic examines why some people are picky eaters and offers helpful tips, like how to deal with toddlers who will only eat grilled cheese.

Original Broadcast: Thu, Jul 5, 2012 — 10:00 AM

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Host: Michael Krasny

    Guests:

  • Marcia Pelchat, psychologist at Monell Chemical Senses Center
  • Nancy Zucker, director of the Duke Center for Eating Disorder
  • Stephanie V.W. Lucianovic, author of “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate”

Stephanie V.W. Lucianovic discusses her book Suffering Succotash on Forum with Michael Krasny
Stephanie V.W. Lucianovic discusses her book “Suffering Succotash” on KQED’s Forum.

    Show Highlights

    “Picky eaters don’t choose to be picky, they, boy you would not choose to be a picky eater. It’s not a fun way to live. Picky eaters aren’t doing this to be annoying or high maintenance. And one of our biggest fears for a lot of us is that we are perceived that way, which is why when I went to restaurants I did not do the “When Harry Met Sally” route of ‘have this on the side,’ ‘have this without that.’ I just didn’t order certain things, or maybe avoided eating them on the plate.”

    “I talk about chef-meets-picky-eater, picky-eater-meets-chef. And I would say to both sides, I know where you’re both coming from. When a chef presents a dish, he or she is saying ‘I understand every ingredient on that plate in a way that you couldn’t possibly conceive and it is awesome.’ I have no argument with that. They’re right. They do. It’s their job. However, the picky eater is saying “Dude, unless you made that dish in my mouth, you have no idea what that dish is going to taste like to me. Because all I’m going to be able to taste are those little tiny minced onions, whose flavor for me has taken over the entire dish.”

    “Some people don’t love food the way others love food, and some people don’t love Miley Cyrus the way others love Miley Cyrus. So it’s a very individualized thing. And we just have to remember we’re all so very different and any attitude of ‘You’re so annoying’ and “Oh my god, I’m going to roll my eyes.’ ‘I hate picky eaters.’ That’s really,really hard on a good segment of the population.”

    –Stephanie Lucianovic

    More info:

  • Q & A with Stephanie V.W. Lucianovic, author of “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate” (includes Bay Area book signing and events)
  • Jacques Pépin Talks Picky Eating, Foie Gras, and Paula Deen by Stephanie V.W. Lucianovic
  • Stephanie V.W. Lucianovic’s blog: Grub Report
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Category: bay area, Bay Area Bites Food + Drink, books, magazines, newspapers, food art, writing, music, dance, food bloggers and social media, health and nutrition, KQED, radio

About the Author ()

I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.
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