Archive for May 30th, 2012

Should Sustainability be a Factor in Restaurant Food?

Should Sustainability be a Factor in Restaurant Food?

| May 30, 2012 | 2 Comments

The head of sustainability and food safety for the Mario Batali and Joe Bastianich restaurant empire tells Sarah Henry what her job entails — and offers a rebuttal to critics who sniff at whether the culinary world has a role to play in sustainable food matters.

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