People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for May 24th, 2012
Restaurants reviewed: All Spice (San Mateo), Sorella di Zza’s (Oakland), Hillstone (San Francisco)
In the heart of East Oakland’s Fruitvale neighborhood, a handful of Mien refugees are growing vegetables from the home country at Peralta Hacienda Historical Park. It’s a sunny microcosm of California’s rich and complicated past and present, and when the crops are ready for harvest, the public will be invited to join in the feast that follows.