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	<title>Comments on: Copita Tequileria y Comida: Joanne Weir and Larry Mindel’s Mexico in Sausalito</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2012/04/29/copita-tequileria-y-comida-joanne-weir-and-larry-mindel%E2%80%99s-mexico-in-sausalito/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2012/04/29/copita-tequileria-y-comida-joanne-weir-and-larry-mindel%e2%80%99s-mexico-in-sausalito/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Food Professionals</description>
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		<title>By: Traveler</title>
		<link>http://blogs.kqed.org/bayareabites/2012/04/29/copita-tequileria-y-comida-joanne-weir-and-larry-mindel%e2%80%99s-mexico-in-sausalito/comment-page-1/#comment-160787</link>
		<dc:creator>Traveler</dc:creator>
		<pubDate>Sat, 01 Sep 2012 14:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=42452#comment-160787</guid>
		<description><![CDATA[Ate there a couple of weeks ago with my wife while on vacation from Florida. It was fantastic!! The food, the service, the margaritas, the whole experience was great!! ]]></description>
		<content:encoded><![CDATA[<p>Ate there a couple of weeks ago with my wife while on vacation from Florida. It was fantastic!! The food, the service, the margaritas, the whole experience was great!! </p>
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		<title>By: Mexican Food Fancier</title>
		<link>http://blogs.kqed.org/bayareabites/2012/04/29/copita-tequileria-y-comida-joanne-weir-and-larry-mindel%e2%80%99s-mexico-in-sausalito/comment-page-1/#comment-143841</link>
		<dc:creator>Mexican Food Fancier</dc:creator>
		<pubDate>Thu, 03 May 2012 16:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=42452#comment-143841</guid>
		<description><![CDATA[It&#039;s better they told you they couldn&#039;t handle your group than to take a reservation and give you a sub-par experience. I actually think it&#039;s good that they said no. Give them a chance to figure out who they are. 

My concern is that the whole thing is about as Mexican as 5 de Mayo, as in, not very. Cocktails, roast chicken, Joanne Weir and Larry Mindel don&#039;t add up to such a rico menudo in my book, but who knows? Sounds more Cal-mex than Mexican. ]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s better they told you they couldn&#8217;t handle your group than to take a reservation and give you a sub-par experience. I actually think it&#8217;s good that they said no. Give them a chance to figure out who they are. </p>
<p>My concern is that the whole thing is about as Mexican as 5 de Mayo, as in, not very. Cocktails, roast chicken, Joanne Weir and Larry Mindel don&#8217;t add up to such a rico menudo in my book, but who knows? Sounds more Cal-mex than Mexican. </p>
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		<title>By: Dinner Guru</title>
		<link>http://blogs.kqed.org/bayareabites/2012/04/29/copita-tequileria-y-comida-joanne-weir-and-larry-mindel%e2%80%99s-mexico-in-sausalito/comment-page-1/#comment-143604</link>
		<dc:creator>Dinner Guru</dc:creator>
		<pubDate>Tue, 01 May 2012 15:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=42452#comment-143604</guid>
		<description><![CDATA[I run a large dinner group in the city.  We called to get a reservation at Copita for 12 on Cinco De Mayo.  We were told that would not be possible since it was so close to their grand opening on May 1.  I could understand if the request was prior to the opening, but after its opening, would they not then be ready for business.  Is the establishment then not able to take reservations?  Not impressed so far with Copita.  If not being able to handle the business wanting to come in is an issue, then what will happen when a plate of food gets ordered???  Come on Copita, Sausalito will surely want you to do better than that.  ]]></description>
		<content:encoded><![CDATA[<p>I run a large dinner group in the city.  We called to get a reservation at Copita for 12 on Cinco De Mayo.  We were told that would not be possible since it was so close to their grand opening on May 1.  I could understand if the request was prior to the opening, but after its opening, would they not then be ready for business.  Is the establishment then not able to take reservations?  Not impressed so far with Copita.  If not being able to handle the business wanting to come in is an issue, then what will happen when a plate of food gets ordered???  Come on Copita, Sausalito will surely want you to do better than that.  </p>
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