Comments on: Jacques Pépin Talks Picky Eating, Foie Gras, and Paula Deen

By: Brendafayeglover

Brendafayeglover — Thu, 26 Apr 2012 22:51:00 +0000

I enjoyed this reading and I will refer to it from time to time. Outstanding and appreciate the opportunity to read it. Very Interesting and I could certainly relate. It brought back memories of my childhood and the eating habits of my sons. It explained why our bodies work when it comes to certain foods we do not like and how we should handle the situations with children. Thanks so much for Sharing this Interview with us

By: Jamieh32

Jamieh32 — Thu, 26 Apr 2012 16:46:00 +0000

wonderful interview! I adore Jacques and his latest cookbook has become on of my “essentials”!

By: Claudine Bailey

Claudine Bailey — Thu, 26 Apr 2012 01:41:00 +0000

Thank you so much Jack, for the candied orange Peels recipe, I suppose you can also use the same process for Ginger!

By: Jenniferclaire

Jenniferclaire — Wed, 25 Apr 2012 19:28:00 +0000

I have a huge, uncontrollable crush on this lovely man.

By: Donna

Donna — Wed, 25 Apr 2012 16:31:00 +0000

love Jacques and love Paula Deen…thanks for your gracious spirit, Jacques…blessings to you and your family

By: Carolyn

Carolyn — Wed, 25 Apr 2012 15:55:00 +0000

Loved this. Then again I’m a long standing Pepin fan. My father was a somewhat audacious foodie and we always were introduced to ‘new’ items – it made meal times quite interesting. I’m beginning to think it’s the way we engage life… joyeously or hesitantly. I just happen to prefer the joyeous.