KQED’s Forum: Jacques Pépin

| April 17, 2012 | 0 Comments
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Michael Krasny interviews Jacques Pépin on Forum. Photo: Wendy Goodfriend
Michael Krasny interviews Jacques Pépin on Forum. Photo: Wendy Goodfriend

Celebrity chef Jacques Pépin has been cooking for over 60 years. He has published 27 cookbooks and recently won an IACP Award for his new TV series “Essential Pépin.” Previously, Pépin has won a Daytime Emmy, numerous James Beard Awards and two of France’s highest honors. Pépin joined Michael Krasny on Forum to discuss food, his newest cookbook and his KQED-produced PBS series “Essential Pépin.”

Host: Michael Krasny

Guest: Jacques Pépin, celebrity chef, cookbook author and host of “Essential Pépin,” currently airing on KQED Public Television

Original Broadcast: Tuesday, Apr 17, 2012 — 10:00 AM

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Category: books, magazines, newspapers, chefs, food history and celebrities, KQED, radio

About the Author ()

I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.