Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Archive for April 17th, 2012
Celebrity chef Jacques Pépin has been cooking for over 60 years. He has published 27 cookbooks and recently won an IACP Award for his new TV series “Essential Pépin.” Previously, Pépin has won a Daytime Emmy, numerous James Beard Awards and two of France’s highest honors. Pépin joined Michael Krasny on Forum to discuss food, his newest cookbook and his KQED-produced PBS series “Essential Pépin.”