Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Archive for April 11th, 2012
Author Barb Stuckey says if you really want to understand why you like the food you like, you can’t stop with taste. Her new book “Taste What You’re Missing” explains how all five senses interact to make our experience of meals delicious, or disappointing.
The new four-part PBS Series “America Revealed” explores the hidden food, energy, transportation and manufacturing systems that keep America running. Forum talks to host Yul Kwon about the new program, and about his unique career. The multi-talented Stanford grad has also worked at Google and the FCC. He’s also the first Asian-American to win the CBS reality show “Survivor.”