Archive for April 10th, 2012

S+S Gastro Grub Plays Molecular Masquerade

S+S Gastro Grub Plays Molecular Masquerade

| April 10, 2012 | 0 Comments

Foods that trick the eye and please the palate appeal to caterers Simone Fung and Sebastian Mendieta of S+S Gastro Grub. Their inventive dishes, which often use the techniques of molecular gastronomy, sous vide cooking and spherification, surprise and delight diners at pop ups, underground dinners and fundraisers around the Bay. They also do a succulent roast pork on their mobile pig roaster.

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