Archive for March 13th, 2012

KQED’s Forum: Vegan Cooking + Storified Recipes and Tips from Listeners

KQED’s Forum: Vegan Cooking + Storified Recipes and Tips from Listeners

| March 13, 2012 | 1 Comment

Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Forum’s guests, Chloe Coscarelli and Colleen Patrick-Goudreau say yes to both questions.

Continue Reading

Barinaga Ranch: Cheesemaking tradition from Basque Country to West Marin

Barinaga Ranch: Cheesemaking tradition from Basque Country to West Marin

| March 13, 2012 | 0 Comments

Raw sheep’s milk cheese made in the traditional Basque style is a rarity in Northern California. We took a tour of Barinaga Ranch to learn about the ancient process directly from the source.

Continue Reading