Archive for January 23rd, 2012

Sizzling Wok and Lucky Foods Welcome the Chinese New Year of the Dragon

Sizzling Wok and Lucky Foods Welcome the Chinese New Year of the Dragon

| January 23, 2012 | 3 Comments

At an event to mark The Year of the Dragon, Grace Young, prize winning cookbook author and wok missionary, explains why 2000 years of cooking in a real wok is the soul of Chinese cuisine.

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