Happy New Year! Here are two culinary experts sharing radically different approaches to opening a bottle of champagne. Both techniques are excellent skills to cultivate and can be used depending on the mood of the party.
First up is Jacques Pépin, the classic chef and teacher who’s series, Essential Pépin is currently airing on KQED and can be watched online. This technique clip was filmed during the taping of the show and includes Jacques’ tips on pouring sparkling wine.
Next up is the vivacious and a bit more dramatic Leslie Sbrocco, host of Check, Please! Bay Area. Leslie shares one of her favorite party tricks that she originally demoed a few years back on the Josh Kornbluth show.
* Note: Do not attempt this technique while intoxicated.
I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.
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