Archive for December 23rd, 2011

Hungarian Poppy Seed and Walnut Beigli (Veganized)

Hungarian Poppy Seed and Walnut Beigli (Veganized)

| December 23, 2011 | 4 Comments

At Christmastime in Hungary, THE holiday dessert that’s made in every household is Beigli, a rolled pastry, filled with either poppy seed or walnut filling. Here is a vegan version that’s tastes just as delicious as it’s non-vegan counterpart!

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