Archive for December 15th, 2011

Well Fed: The Importance of Staff Meals

Well Fed: The Importance of Staff Meals

| December 15, 2011 | 3 Comments

Staff meals vary from china plates and wine glasses to communal sandwich bars: Megan Gordon chats with one baker, one jam maker and one very well-known Bay Area restaurant about how and why they take the time to plan for very specific staff meals.

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At the Alameda County Food Bank, Volunteers Get Nourished Too

At the Alameda County Food Bank, Volunteers Get Nourished Too

| December 15, 2011 | 0 Comments

To help combat exponential increases in hunger and demand for food assistance, the Alameda County Community Food Bank feeds 49,000 people a week. Its volunteers range from school children to retired Stanford University professors. They bag fresh produce, sort cans and fill boxes with essential foodstuffs.

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