Archive for November 29th, 2011

A Cook’s Manifesto: Ruhlman’s Twenty Cookbook

A Cook’s Manifesto: Ruhlman’s Twenty Cookbook

| November 29, 2011 | 0 Comments

From salt to water, roast to braise, Michael Ruhlman gives a thorough run down of basic culinary techniques and ingredients in his book, “Ruhlman’s Twenty.”

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