Archive for November 19th, 2011

Holiday Cooking with Chef and Cookbook Author Mitch Rosenthal

Holiday Cooking with Chef and Cookbook Author Mitch Rosenthal

| November 19, 2011 | 1 Comment

Mitch Rosenthal is the chef and owner of three of San Francisco’s most beloved restaurants, Town Hall, Salt House, and Anchor & Hope, as well as Irving Street Kitchen in Portland, Oregon. The recipes for many of his favorite dishes appear in his newly published cookbook, Cooking My Way Back Home, and reflect the Southern exuberance of Town Hall, the contemporary approach of Salt House, and the focus on fresh seafood of Anchor & Hope.

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