Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Archive for November 19th, 2011
Mitch Rosenthal is the chef and owner of three of San Francisco’s most beloved restaurants, Town Hall, Salt House, and Anchor & Hope, as well as Irving Street Kitchen in Portland, Oregon. The recipes for many of his favorite dishes appear in his newly published cookbook, Cooking My Way Back Home, and reflect the Southern exuberance of Town Hall, the contemporary approach of Salt House, and the focus on fresh seafood of Anchor & Hope.