A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for October 26th, 2011
The final episode of season 6 reviews these San Francisco eateries: Izzy’s Steaks and Chops, El Huarache Loco, Helmand Palace. Leslie’s last wine tip of the season is quite dramatic: Opening Champagne Using a Saber.