Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for September, 2011
The sixth episode of season six features these restaurants: Rhea’s Market and Deli (San Francisco), Sauce (San Francisco) and the girl and the fig (Sonoma).
Megan Gordon reviews her very favorite restaurant in all of San Francisco: Outerlands
Santa Rosa chef loses 55 pounds following the Paleo Diet and eating off his own restaurant menu.
The fifth episode of season six features these restaurants: Paxti’s Pizza (San Francisco), Mercury Lounge (San Francisco) and Trueburger (Oakland).
How does San Francisco’s 600 tons of compostable waste become a nutrient-rich material that improves the quality of our local wines? Watch QUEST’s Science on the SPOT story, Dark Matter: Inside the Compost Cycle to hear from agronomist Bob Shaffer, Northern California’s “compost guy,” and learn about the composting process.
Slow Food founder gives an inspiration talk on the global food movement at U.C. Berkeley’s popular new food politics class, Edible Education: The Rise and Future of the Food Movement.