People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for September 29th, 2011
This fall Jacques Pépin publishes his newest cookbook, Essential Pépin, and gives his hungry fans over 700 of his favorite recipes culled from his six decades as an apprentice cook, professional chef, and cooking school teacher. Get information about the TV series premiering on KQED Oct. 15 and view the just launched Essential Pépin website.
The eighth episode of season six features these restaurants: DOSA on Fillmore (San Francisco), Sapore Italiano Ristorante (Burlingame) and Gather (Berkeley). Leslie’s shares wine tips about alternative packaging trends.